Chardonnay

Grapes

White

Alcohol content

12.5°

Color

rich and luminous straw yellow with golden highlights.

Aroma

delicate notes of white flowers, exotic fruit and ripe apple.

Taste

full, structured, lush and rich in minerality.

Serving temperature

16/18 °C

Pairings

light starters, fish and crustaceans, first courses.

Description

Chardonnay is a white wine of great elegance, with a rich, luminous straw yellow colour and golden highlights. Its bouquet is characterised by delicate floral notes, exotic fruit and ripe apple. On the palate it is full, structured and mineral-rich, with a lush texture that enhances its complexity. With an alcohol content of 12.5°, it is best served between 16° and 18°C, accompanying fish dishes, white meats or fresh cheeses.

History & legends

Chardonnay, originally from Burgundy, has been successfully cultivated in many wine regions around the world, including Italy, where it thrives especially in Veneto. Its versatility and adaptability have made it one of the most appreciated grape varieties, capable of expressing the best of its terroir. The reputation of this wine grows year after year, celebrated for its balance and its ability to captivate with its complexity.