Cabernet Franc

Grapes

Red

Alcohol content

12.5°

Color

ruby red, tending toward garnet with ageing.

Aroma

intensely vinous, distinctive and pleasant.

Taste

dry, full-bodied and savoury, herbaceous, appropriately tannic and harmonious.

Serving temperature

17/18 °C

Pairings

white and red meat roasts, noble poultry, game and aged cheeses.

Description

Cabernet Franc is a harmonious red wine with an alcohol content of 12.5%, which pairs perfectly with roasts, poultry, game and aged cheeses. Its versatility makes it ideal for any occasion, best served at 17°–18°C to bring out its finest characteristics.

History & legends

The legend of Cabernet Franc dates back to medieval times in France, where it was cultivated by monks in the vineyards of the Loire Valley. The wine is said to have been cherished by the nobility for its elegance and complexity. Its fame has spread throughout the world, making it one of the most beloved and widely grown grape varieties, especially in Bordeaux and many other wine-producing regions.